Professional Cookery

The Professional Cookery and Culinary Arts Course is offered from National Certificate Up to Higher Diploma Level.

 

    National Certificate

    5 O Level passes including English and Science

    After completing studies, one can work anywhere in the Hospitality Industry including palaces such as Hotels, Cruise Ships, Hospitals, and many other catering establishments.

    National Diploma

    5 O Level passes including Maths, English and Science

    Full National Certificate

    After completing studies, one can work anywhere in the Hospitality Industry including palaces such as Hotels, Cruise Ships, Hospitals, and many other catering establishments.

    Higher National Diploma

    5 O Level passes including Maths, English and Science

    Full National Diploma

    After completing studies, one can work anywhere in the Hospitality Industry including palaces such as Hotels, Cruise Ships, Hospitals, and many other catering establishments.

    National Certificate

    tourism & Hospitality Management

    Professional Cookery & Culinary Arts

    National Certificate in Professional Cookery (1 year) Entry Requirements 5 “O” Levels Including English and Science The Following Subjects are taught Nutrition, Hygiene and Safety Food Preparation Accounting 1 Entrepreneurial Skills and Development Fundamentals of Information Technology Language and Communication Pastry
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    National Diploma

    tourism & Hospitality Management

    Professional Cookery & Culinary Arts

    Year 1 Principles of Economics Accounting 2 Principles of Marketing Research Methods Computer Applications Food and Beverage Service Year 2 On-Job- Training Year 3 Food Production and Larder Theory Food Production and Larder Practical Pastry Theory Pastry Practical Principles of Management Skills Proficiency
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    Higher National Diploma

    tourism & Hospitality Management

    Professional Cookery & Culinary Arts

    Financial Management Marketing Management Food Science Management Information Systems Culinary Arts Human Resources Management Research Projects Production Management Purchasing and Stores Management Research Projects Skills Proficiency
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