Professional Cookery

The Professional Cookery and Culinary Arts Course is offered from National Certificate Up to Higher Diploma Level.

 

National Certificate

5 O Level passes including English and Science

After completing studies, one can work anywhere in the Hospitality Industry including palaces such as Hotels, Cruise Ships, Hospitals, and many other catering establishments.

National Diploma

5 O Level passes including Maths, English and Science

Full National Certificate

After completing studies, one can work anywhere in the Hospitality Industry including palaces such as Hotels, Cruise Ships, Hospitals, and many other catering establishments.

Higher National Diploma

5 O Level passes including Maths, English and Science

Full National Diploma

After completing studies, one can work anywhere in the Hospitality Industry including palaces such as Hotels, Cruise Ships, Hospitals, and many other catering establishments.

National Certificate

tourism & Hospitality Management

Professional Cookery & Culinary Arts

National Certificate in Professional Cookery (1 year) Entry Requirements 5 “O” Levels Including English and Science The Following Subjects are taught Nutrition, Hygiene and Safety Food Preparation Accounting 1 Entrepreneurial Skills and Development Fundamentals of Information Technology Language and Communication Pastry
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National Diploma

tourism & Hospitality Management

Professional Cookery & Culinary Arts

Year 1 Principles of Economics Accounting 2 Principles of Marketing Research Methods Computer Applications Food and Beverage Service Year 2 On-Job- Training Year 3 Food Production and Larder Theory Food Production and Larder Practical Pastry Theory Pastry Practical Principles of Management Skills Proficiency
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Higher National Diploma

tourism & Hospitality Management

Professional Cookery & Culinary Arts

Financial Management Marketing Management Food Science Management Information Systems Culinary Arts Human Resources Management Research Projects Production Management Purchasing and Stores Management Research Projects Skills Proficiency
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