Food Science Technology

Program that equips students with knowledge and skills in food processing, preservation, quality control, and safety.

Some of the learning outcomes include:
Understanding food composition and properties.
How to apply food processing and preservation techniques.
Analysis of food quality and safety.
Developing food products and formulations.
Implementing food safety regulations.
Benefits of the course:
Hands-on training in food processing and analysis.
Understanding of food regulations and standards.
Development of problem-solving and critical thinking skills.
Opportunities for specialization (e.g., food safety, product development).
Enhanced employability in the food industry.
Graduates with a Diploma in Food science can pursue various careers.